Devil’s Butt Cupcakes

Prep time: 

Cook time: 17 minutes

Servings: 24


  • 8 oz. Cream cheese
  • 1 egg
  • 1/3 cup sugar
  • 1/8 tsp. Salt
  • 6 oz. Chocolate chips
  • Devil’s Food Cake Mix
  •  cinnamon candies

Cooking Directions

1 Preheat oven to 350°.

2 Mix cream cheese, egg, sugar and salt until well blended.

3 Mix in chocolate chips.

4 Prepare cake mix according to directions.

5 Fill 24 paper cupcake liners 1/2 full of cake batter. Top with cream cheese mixture. Sprinkle cinnamon candies over cupcakes.

6 bake for 17 minutes.



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