Orange Raisin Scones

Prep time: 

Cook time: 9 Minutes

Servings: 16


  • 2 cups all-purpose Flour
  • 1/2 cup sugar
  • 2 Tbsp. Orange Zest
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 Cup chilled butter
  • 1/2 cup raisins
  • 1/3 cup sour cream
  • 1 egg
  • Cinnamon

Cooking Directions

1 Preheat oven to 450º

2 line baking sheet with wax paper.

3 Combine flour, 1/3 Cup sugar, orange zest, baking powder, and salt in large bowl.

4 Add butter and mix together. Add raisins.

5 Whisk egg and sour cream together in small bowl. Combine with dry ingredients.

6 knead dough on a lightly floured surface.

7 Divide dough in half. Form each half into rounds. Sprinkle with cinnamon and remaining sugar. Press sugar and cinnamon into the dough.

Cut each round into 8 wedges. Place wedges on baking sheet.

9 Bake for 9 minutes or until golden brown.

10 Cool before serving.


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