- 2 cups all-purpose Flour
- 1/2 cup sugar
- 2 Tbsp. Orange Zest
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 Cup chilled butter
- 1/2 cup raisins
- 1/3 cup sour cream
- 1 egg
1 Preheat oven to 450º
2 line baking sheet with wax paper.
3 Combine flour, 1/3 Cup sugar, orange zest, baking powder, and salt in large bowl.
4 Add butter and mix together. Add raisins.
5 Whisk egg and sour cream together in small bowl. Combine with dry ingredients.
6 knead dough on a lightly floured surface.
7 Divide dough in half. Form each half into rounds. Sprinkle with cinnamon and remaining sugar. Press sugar and cinnamon into the dough.
8 Cut each round into 8 wedges. Place wedges on baking sheet.
9 Bake for 9 minutes or until golden brown.
10 Cool before serving.