- 1 Pie Crust
- Egg white from 1 egg
- 3/4 cup sugar
- 2 tbsp. Cornstarch
- 1 tbsp. Ground Cinnamon
- 4 Cups Apples, thinly sliced
1 Preheat oven to 425º
2 Brush crust with egg white.
3 Mix sugar, cornstarch, and cinnamon in small bowl.
4 Put sliced apples in large bowl. Toss mixture from smaller bowl in with the apples until mixture has well coated the apples.
5 Spread prepared apple slices into the pie crust from the center out to the edge.
6 Bake 20 minutes or until golden brown.