Easy-As-Pie Apple Pie

 This recipe is for novice pie makers or for anyone in a hurry to make a fresher tasting pie than a store bought one.

Prep time: 

Cook time: 20 Minutes

Servings: 8


  • 1 Pie Crust
  • Egg white from 1 egg
  • 3/4 cup sugar
  • 2 tbsp. Cornstarch
  • 1 tbsp. Ground Cinnamon
  • 4 Cups Apples, thinly sliced

Cooking Directions

1 Preheat oven to 425º

2 Brush crust with egg white.

3 Mix sugar, cornstarch, and cinnamon in small bowl.

4 Put sliced apples in large bowl. Toss mixture from smaller bowl in with the apples until mixture has well coated the apples.

5 Spread prepared apple slices into the pie crust from the center out to the edge.

6 Bake 20 minutes or until golden brown.


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