Fantasy Fudge

Prep time: 25 minutes

Cook time: 

Servings: 36


  • 1 cup sugar
  • 3/4 cup butter
  • 5 oz. evaporated milk
  • 12 oz. Semi-sweet baker’s chocolate, chopped
  • 7 oz. Marshmallow creme
  • 1 Cup walnuts, chopped
  • 1 tsp. Vanilla extract

Cooking Directions

1 Line 9 inch pan with foil.

2 boil milk, butter and sugar in a large saucepan over medium heat. Stir constantly until thermometer reaches 234°.

3 Remove from heat. Stir in chocolate and marshmallow creme until melted.

4 Mix in nuts and vanilla.

5 pour into pan. Spread evenly.

6 Cool completely.

7 Cut into 36 squares.


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