Ingredients
- 1 cup Brown Sugar
- 1/4 cup Coconut Oil
- 1 egg
- 1 tsp. Vanilla Extract
- 3/4 Cup All-Purpose Flour
- 1 tsp. baking powder
- 1/2 tsp. Salt
- 1/2 cup Chopped Pecans
Cooking Directions
1 Heat oven to 350º
2 Grease 8×8 baking dish.
3 In medium bowl mix in sugar, coconut oil, egg, and coconut oil.
4 Combine, flour, baking powder, and salt. Add to sugar mixture. Stir in pecans.
5 Spread batter in baking dish.
6 Bake 25 minutes.
7 Cut into 16 squares.