This recipe is for novice pie makers or for anyone in a hurry to make a fresher tasting pie than a store bought one.
- 1 Pie Crust
- Egg white from 1 egg
- 3/4 cup sugar
- 2 tbsp. Cornstarch
- 1 tbsp. Ground Cinnamon
- 4 Cups Apples, thinly sliced
1 Preheat oven to 425º
2 Brush crust with egg white.
3 Mix sugar, cornstarch, and cinnamon in small bowl.
4 Put sliced apples in large bowl. Toss mixture from smaller bowl in with the apples until mixture has well coated the apples.
5 Spread prepared apple slices into the pie crust from the center out to the edge.
6 Bake 20 minutes or until golden brown.
*The name for these bars will change depending on which fruit preserves you choose to use.
It might even be fun to serve 2 or 3 batches with as many different preserves adding some variety for your guests.
- 3/4 cup Butter
- 3/4 Cup Brown Sugar
- 1/4 Cup Sugar
- 1 Cup All-Purpose Flour
- 2 Cups Coconut Flakes Sweetened
- 1 1/2 Cups Oatmeal
- 3/4 Cup Grape Jelly, or
- 3/4 Cup Strawberry Jam
1 Preheat oven to 375°.
2 In bowl mix butter, sugar, and brown sugar until texture is consistent.
3 Add Flour, oatmeal and 1 Cup coconut flakes. Mix together thoroughly. Set aside 1 Cup of the mixture.
4 Spread the rest of the dough evenly in a 9 inch by 13 inch pan. Spread the preserves evenly over the first layer.
5 Crumble the remaining dough over preserves. Sprinkle remaining coconut on top.
6 Bake for 25 min.
7 Allow bars to cool completely before serving.