Easy-As-Pie Apple Pie

 This recipe is for novice pie makers or for anyone in a hurry to make a fresher tasting pie than a store bought one.

Prep time: 

Cook time: 20 Minutes

Servings: 8


  • 1 Pie Crust
  • Egg white from 1 egg
  • 3/4 cup sugar
  • 2 tbsp. Cornstarch
  • 1 tbsp. Ground Cinnamon
  • 4 Cups Apples, thinly sliced

Cooking Directions

1 Preheat oven to 425º

2 Brush crust with egg white.

3 Mix sugar, cornstarch, and cinnamon in small bowl.

4 Put sliced apples in large bowl. Toss mixture from smaller bowl in with the apples until mixture has well coated the apples.

5 Spread prepared apple slices into the pie crust from the center out to the edge.

6 Bake 20 minutes or until golden brown.


Devil’s Butt Cupcakes

Prep time: 

Cook time: 17 minutes

Servings: 24


  • 8 oz. Cream cheese
  • 1 egg
  • 1/3 cup sugar
  • 1/8 tsp. Salt
  • 6 oz. Chocolate chips
  • Devil’s Food Cake Mix
  •  cinnamon candies

Cooking Directions

1 Preheat oven to 350°.

2 Mix cream cheese, egg, sugar and salt until well blended.

3 Mix in chocolate chips.

4 Prepare cake mix according to directions.

5 Fill 24 paper cupcake liners 1/2 full of cake batter. Top with cream cheese mixture. Sprinkle cinnamon candies over cupcakes.

6 bake for 17 minutes.