Orange Raisin Scones

Prep time: 

Cook time: 9 Minutes

Servings: 16

Ingredients

  • 2 cups all-purpose Flour
  • 1/2 cup sugar
  • 2 Tbsp. Orange Zest
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 Cup chilled butter
  • 1/2 cup raisins
  • 1/3 cup sour cream
  • 1 egg
  • Cinnamon

Cooking Directions

1 Preheat oven to 450º

2 line baking sheet with wax paper.

3 Combine flour, 1/3 Cup sugar, orange zest, baking powder, and salt in large bowl.

4 Add butter and mix together. Add raisins.

5 Whisk egg and sour cream together in small bowl. Combine with dry ingredients.

6 knead dough on a lightly floured surface.

7 Divide dough in half. Form each half into rounds. Sprinkle with cinnamon and remaining sugar. Press sugar and cinnamon into the dough.

Cut each round into 8 wedges. Place wedges on baking sheet.

9 Bake for 9 minutes or until golden brown.

10 Cool before serving.

Oatmeal Blueberry Muffins

Prep time: 

Cook time: 

Servings: 12

Ingredients

  • 1 cup oatmeal
  • 1 1/4 cup all-purpose Flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup coconut oil
  • 1 Cup Blueberries

Cooking Directions

1 Heat oven to 400º

2 Mix dry ingredients in a bowl.

3 Mix in Egg, Milk, and coconut oil with dry ingredients.

4 Add Blueberries to batter.

5 Grease muffin pan.

6 Fill each cup 2/3 full with batter.

7 Bake 20 minutes or until golden brown.