1 Heat oven to 350º
2 Grease 8×8 baking dish.
3 In medium bowl mix in sugar, coconut oil, egg, and coconut oil.
4 Combine, flour, baking powder, and salt. Add to sugar mixture. Stir in pecans.
5 Spread batter in baking dish.
6 Bake 25 minutes.
7 Cut into 16 squares.
February 13, 2017:
February 6, 2017:
January 30, 2017:
1 Preheat oven to 350°.
2 beat butter and coconut oil with sugar and brown sugar until creamy. Add eggs and vanilla. Mix ingredients well.
4 Separately combine flour, baking soda, cinnamon, and salt. Add combined dry ingredients to the mixture and mix well.
5 Stir in oatmeal and raisins.
6 Spoon drops of dough onto cookie sheet.
7 Bake for 9 minutes or until golden brown.
1 Line 9 inch pan with foil.
2 boil milk, butter and sugar in a large saucepan over medium heat. Stir constantly until thermometer reaches 234°.
3 Remove from heat. Stir in chocolate and marshmallow creme until melted.
4 Mix in nuts and vanilla.
5 pour into pan. Spread evenly.
6 Cool completely.
7 Cut into 36 squares.
January 23, 2017:
1 Preheat oven to 425º
2 Brush crust with egg white.
3 Mix sugar, cornstarch, and cinnamon in small bowl.
4 Put sliced apples in large bowl. Toss mixture from smaller bowl in with the apples until mixture has well coated the apples.
5 Spread prepared apple slices into the pie crust from the center out to the edge.
6 Bake 20 minutes or until golden brown.
January 16, 2017:
Post by @wiccanlez.
He That Bears the Water 